Air-conditioned dining room.
The owners manage the restaurant and also supervise preparation of the traditional local cuisine.
The hotel also serves a buffet breakfast with homemade cakes.

The hotel also offers restaurant facilities which are open to the general public, ideal for anyone wishing to savour a meat or fish dish of their choice, homemade cakes and pasta freshly handmade according to local tradition.

It also offers a fish or meat tourist menu, which includes a first course, a main course and a side dish, at the great value-for-money price of just 15 euro.
A takeaway service is also available for first and main courses
(pre-booking is appreciated).